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Friday, 18 January 2008

Spicy Buttermilk

This is a very thirst quenching drink. It is also used with plain rice in Kerala.

Ingredients:

  1. 250 gms plain yogurt
  2. 1 inch ginger sliced
  3. 2 green chillies
  4. 1 shallot sliced
  5. salt as per taste
  6. 100 ml water

Method:

  • Crush the ginger, green chillies and shallot
  • Beat the yogurt and mix the water with it
  • Mix the crushed green masala and salt with the yogurt mixture.
  • Serve it with rice and curry.

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