Bread and Butter Pudding

Ingredients:

1. 6 slices of buttered bread
2. 2 tblsp. dried sultanas
3. 1 egg
4. 2 cups milk
5. 1/2 tsp. vanilla essence
6. 1/4 tsp. nutmeg

Method:

• Grease a medium-sized oven proof dish with butter.
• Cover the bottom with a layer of buttered bread
• Sprinkle some of the sultanas.
• Repeat the process ending with the layer of bread.
• Beat the egg well and then add milk and vanilla essence to it.
• Pour this mixture over the bread and bake it in the over at 180 degree centigrade for 45 minutes or until browned on top.