Potato Vada

Ingredients:
1. 500 gms. boiled and peeled potatoes
2. 1/2 bunch coriander leaves cleaned and chopped small
3. 2 green chillies
4. salt as per taste
5. 1 tsp. chilli powder
6. 1 tsp. turmeric
7. 1 tsp. coriander powder
8. 1 tsp. cumin powder
9. 1 piece ginger
10. 100 gms. gram flour or chilli bite mix
11. oil for frying

Method:

• Mash the potatoes
• Grind all the spices including the chillies and ginger and mix it with the mashed potatoes and coriander leaves. Add salt according to taste.
• Make lime sized balls and keep aside.
• Add a pinch of salt to the gram flour and add sufficient water to make a creamy batter.
• Add a little oil to this batter.
• Heat oil for frying.
• When oil is hot, dip each ball into the prepared batter and deep fry it in oil on low flame. Serve hot with any chutney.