Custom Search

Saturday, 29 March, 2008

Beef Casserole


  1. 1/2 kg. beef cut into pieces
  2. 1/2 kg. thinly sliced onions
  3. 2 tblsp. pepper powder
  4. 1/2 tblsp. soya sauce
  5. 2 tblsp. chilli sauce
  6. 2 tblsp. tomato sauce
  7. 2 tblsp. vinegar
  8. 5 tblsp. ginger cut into small pieces
  9. 4 tblsp. garlic cut into small pieces
  10. Oil as per requirement
  11. salt as per taste


  • Heat oil and fry sliced onions to a brown colour and powder it.
  • Add soya sauce, chilli sauce, tomato sauce, vinegar, pepper powder, salt and powdered onion to the washed beef pieces and cook in a pressure cooker on medium heat for ten minutes.
  • In a pan heat some oil and brown garlic and ginger slices and then mix it with the cooked beef.

Source: Lakshmi Nair's Magic Oven Recipes

Wednesday, 26 March, 2008


Today, as I was going through my account in blog catalog I could see the profile of those people who visited my site. I was really angry to see a person's blog who had copied all my cooking photos and recipes without acknowledging the same. I have informed the person who has done this.

Tuesday, 25 March, 2008

Egg Roast


  1. 6 boiled and shelled eggs (whole)
  2. 3 cloves garlic cut into small pieces
  3. 2 onions sliced

  4. 1 tblsp. chicken masala

  5. 2 tblsp. oil

  6. 1/2 tsp. turmeric powder

  7. 1/2 tsp. pepper powder

  8. 1/2 tsp. chilli powder

  9. 1 sliced tomato

  10. salt to taste


  • Take the boiled eggs and make two or three slits on it. Don't break the eggs into pieces.
  • Heat oil and fry the eggs lightly after adding a pinch of turmeric and chilli powder. Take it out and keep it aside.
  • In the same oil, fry the onions and garlic until golden brown. Meanwhile, make a paste of the turmeric, pepper, chilli powder and chicken masala by adding a little water and mixing.
  • When the onions are golden brown, add this masala paste and fry till it gives a nice brown colour.
  • Now add the tomatoes and salt and cook for 5 to 7 minutes. When the tomatoes are cooked, drop in the fried eggs and mix without breaking the eggs.
  • Egg Roast is ready and can be served with appams, rotis or rice.