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Thursday, 17 January 2008

Fruit Custard

Ingredients:
1. 1 apple cut into small cubes
2. 1 orange cut into small cubes
3. 2 bananas cut into small cubes
4. 1 mango cut into small cubes
5. 150 gram grapes seedless

Ingredients for custard:
1. 1 litre milk
2. 3 tblsp custard powder
3. 3/4 cup sugar or as per required sweetness

Method:

  • Add sugar to the milk and boil
  • Take 1/2 cup cold milk and mix the custard powder with it to a smooth paste without any lumps.
  • Add this to the boiled milk gradually and mix and heat on low fire until the custard becomes thick to the required constituency.
  • Now take it off the fire and let it cool.
  • When serving put the fruits in each of the serving bowls and top it with custard.

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