Palak Paneer (Spinach and Cheese)

Ingredients:

1. 1 medium onion cut into small pieces
2. 250 gms paneer cut into cubes
3. 2 bunches of cut spinach
4. 1 green chillie sliced
5. 2 medium tomatoes cut into cubes
6. 1 inch grated ginger
7. 3 cloves garlic
8. 3 green cardamom
9. 3 cloves
10. 1 inch cinnamon
11. 1/2 tsp. turmeric
12. 3/4 tsp. red chillie powder
13. 1/2 tsp. cumin powder
14. 1 tsp. garam masala
15. 2 tblsp. plain yogurt/curd
16. 1 tblsp. milk
17. 1 tsp. kasuri methi
18. 2 tblsp. oil
19. salt as required

Method:-

• Take a heavy bottomed pan. Heat 1 tblsp. oil and saute the cinnamon, clove, cardamom and kasuri methi.
• Fry onions, ginger,garlic, chillie and tomatoes one after the other.
• Add turmeric, chilli powder, garam masala and cumin powder and saute for another 2 minutes.
• Add the chopped spinach and saute for another 2 minutes.
• Cool the mixture and blend it to a smooth paste.
  When the mixture is cooling, fry the paneer in a tblsp butter, until lightly browned on all sides. Paneer can be added to the palak mixture fried and non fried, as per your taste. I like to fry the paneer.
• Take another vessel and heat 1 tblsp oil. Add the paste and salt, cook it for 2 minutes. Slowly add the milk and yogurt and mix. Keep it on the stove on a low fire for another minute and then add the fried paneer, cook the gravy for 2 more minutes and remove from fire.
• Serve it with rotis or rice.