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Sunday, 7 December, 2008

Black eyed bean Fritters (Pakoras)

Black eyed beans fritters are great as snacks.


1. 250gms. dried black eyed beans
2. 1 onion chopped
3. 1 green chillie deseeded and cut into half
4. 1 inch ginger sliced
5. 150ml. water
6. salt as required
7. oil for deep frying


* Soak the beans in water for 8 hours. Drain the water and remove the skin by rubbing between the palms of the hand.
* Wash the beans in lot of water, the skins will float to the surface. Discard the skin. Soak the beans for some more time.
* Put all the items from 2 to 6 in a blender to make a thick paste (water may be added slowly and gradually and not the entire quantity at one go).
* Heat oil in a heavy bottomed pan and fry spoonfuls of the above mixture until golden brown.
* Serve it with sauce or dip of your choice.

1 comment:

Sagari said...

nice recipe sujo , U have lovely blog