Kerala Fish Curry

Ingredients:

1. 1 kg fish sliced


2. 3 dsp. chilli powder


3. 1/2 tsp. turmeric powder


4. 1/4 tsp. fenugreek powder


5. 2 tablespoon oil


6. 2 dsp. sliced shallots


7. 1 inch ginger sliced


8. 6 garlic flakes


9. A few curry leaves


10. 3 pieces of fish tamarind


11. Salt to taste


12. 1 tsp. mustard seeds

Method:

• Soak and grind chilli powder, turmeric powder, fenugreek powder, shallots, ginger and garlic to a paste.


• Heat oil and splutter the mustard seeds.


• Roast the masala paste over slow fire.


• Add 2 cups of water to the masala and let it boil.


• Add the fish, curry leaves, tamarind and salt.


• Let the fish curry simmer till the gravy is of the required consistency and the fish is cooked.


• Serve it with rice.