Dosa

Ingredients:

1. 1 1/2 cup white rice


2. 1/2 cup black gram dhal


3. salt to taste

Method:

• Soak white rice in water for 12 hours.


• Soak black gram dhal also separately.


• Grind the black gram dhal and rice separately in a grinder to a fine paste. Mix them together. Keep it overnight for the dough to rise.


• Add salt to the dough and prepare dosa after applying oil to the dosa tawa and there is no need of oil if it is a non stick tawa.


• Serve with Sambar.