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Tuesday 27 November, 2007

Masala Prawns


Ingredients:


  1. 500 gm prawns shelled and deveined

  2. 1 tsp chilli powder

  3. 1 tsp. turmeric powder

  4. 1 tsp. pepper powder

  5. 1 tblsp. coriander powder

  6. 2 large onions finely chopped

  7. 5 cloves

  8. 5 cardamoms

  9. 3 tblsp oil

  10. 1/2 can of chopped tomatoes (fresh ones can also be used)

  11. salt to taste

Method:



  • Mix the prawns with the powdered spices and salt

  • Heat oil in a wok or a heavy bottomed pan and add the whole spices and heat for a minute

  • Now add the onions and heat until lightly brown

  • Add half a can of chopped tomatoes and heat it slowly for 5 minutes or until the water has been absorbed

  • Add the prawns and cook on a low heat until done.

  • Serve it with rice or rotis.

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