Masala Prawns

Ingredients:

1. 500 gm prawns shelled and deveined


2. 1 tsp chilli powder


3. 1 tsp. turmeric powder


4. 1 tsp. pepper powder


5. 1 tblsp. coriander powder


6. 2 large onions finely chopped


7. 5 cloves


8. 5 cardamoms


9. 3 tblsp oil


10. 1/2 can of chopped tomatoes (fresh ones can also be used)


11. salt to taste

Method:

• Mix the prawns with the powdered spices and salt


• Heat oil in a wok or a heavy bottomed pan and add the whole spices and heat for a minute


• Now add the onions and heat until lightly brown


• Add half a can of chopped tomatoes and heat it slowly for 5 minutes or until the water has been absorbed


• Add the prawns and cook on a low heat until done.


• Serve it with rice or rotis.