Beef Fry

Ingredients:

1. 1 kg beef goulash (cut into pieces)
2. 1 cup finely sliced onions
3. 3 tsp. sliced ginger
4. 5 sliced garlic cloves
5. 2 tblsp. coriander powder
6. 1 tblsp. chilli powder
7. 1 tsp. pepper powder
8. 1 tsp. turmeric powder
9. 3 pieces of 1 inch cinnamon
10. 5 crushed green cardamoms
11. 12 cloves
12. 1/2 cup sunflower oil

Method:-

• Slightly roast the cinnamon, cloves and cardamom pods and powder it.
• Wash the beef goulash
• Mix all items including the powdered spices except oil and onions with the beef goulash and marinate it for 1 hour
• Cook the beef in a microwave adding 1/4 cup water and covering it with a microwaveable cover or in a pressure cooker on a stove top until the cooker gives out 2 whistles.
• Heat oil and fry the onion until golden brown in colour. Put in the meat and let all the water get absorbed in the meat and then let all the masala (spices) get roasted in the oil.
• Remove and serve it hot.