Green chicken curry

Ingredients:-

1. 500 gm chicken breasts cut into small cubes
2. 1 bunch coriander leaves cut
3. 6 cloves garlic
4. 1 inch ginger
5. 1 small onion
6. 3 green chillies
7. 1/4 tsp. turmeric powder
8. 2 table spoon chicken curry powder
9. 1 medium tomato sliced
10. oil 2 tblsp
11. salt to taste

Method:-

• Grind together items 2 to 8 and keep it aside
• Heat 1 tblsp oil and saute the chicken pieces, until lightly brown and remove from fire.
• Heat another pan with the rest of the oil and when it is hot, put in the masala paste and slowly heat it until the oil separates from the masala.
• Add the chicken pieces, tomato and salt. Let it cook until done.
• Best served with rice or chappati