Fried Fish

Ingredients:-

1. 1 kg Fish
2. 2 1/2 dsp. chilli powder
3. 1 tsp. pepper powder
4. 8 garlic flakes
5. 1 inch ginger
6. 20 button onions
7. Salt as required
8. lemon juice 2 tsp.
9. oil for frying

Method:-

• Clean the fish and gash it closely.
• Grind all ingredients from item 2 to 9 into a paste.
• Rub this paste on to the fish and keep it for 1 hour.
• Heat small quantities of oil in a heavy bottomed pan and fry the fish on both sides over a slow fire.
• Serve it with rice.