Fish Peera

Ingredients:-

1. 2 tins of canned tuna in brine(shredded or chunks)
2. 1/2 cup dessicated coconut or 1 cup finely grated coconut
3. 1/4 tsp turmeric powder
4. 1/4 tsp cumin powder
5. 2 green chillies cut finely
6. 1 inch ginger cut finely
7. 1 small onion cut into pieces or sliced small
8. 2 pieces of fish tamarind-washed, soaked in water and torn into small pieces
9. 1/2 tsp mustard seeds
10. 1 dsp oil.
11. Salt to taste.
12. 2 tblsp of water

Method:-

• Heat oil in a pan and splutter the mustard seeds.
• Add the onions and let it lightly brown. Then add the ginger,chillies and curry leaves and just leave it for a minute.
• Add the drained tuna, the powder spices i.e. turmeric and cumin powder and the coconut and mix.
• Add 2 tblsp of water ,fish tamarind and salt.
• Cover it and let it simmer for a minute or two.
• Serve it with plain rice.