Chicken Curry

Ingredients:-

1. 1 kg chicken cut into pieces
2. 2 onions thinly sliced
3. 1 inch ginger
4. 6 cloves garlic
5. salt as required
6. coriander powder 1 and a half tblsp
7. chilli sauce 1tblsp
8. ready made chicken masala 2 tblsp
9. 4 green chillies
10. 1/2 cup yogurt
11. 1/2 tsp turmeric
12. 1/2 tsp chilli powder
13. 2 tomatoes
14. oil for sauteing

Method:-

• Marinate the chicken pieces with yogurt, turmeric, chillipowder and chilli sauce for 1 hour.
• Saute the onions, green chillies, ginger and garlic until brown.
• Grind coriander powder and chicken masala together. Then add the tomatoes and grind till all of this forms a mixture.
• Put this into the already done oil mixture and cook until the oil starts appearing on top and gives out a good colour.
• Add the marinated pieces of chicken and cook keeping it covered until it is done.
• Sprinkle coriander leaves and serve.
• Good with chappatis and plain rice.