Cauliflower Chappati (Taken from Vanitha Magazine)

Ingredients:

1. Wheat flour-3 cups
2. Maida-1cup
3. Salt- as per taste
4. Milk-1 and 3/4 cup
5. Ghee for frying
6. Oil- 3tblsp
7. Cumin- 1tsp
8. Onion grated 2tblsp
9. Green chillies cut into small pieces-2
Coriander leaves-1 tblsp
Grated Cauliflower-4 cups

Method:-

• Heat oil in a heavy bottomed pan and put in the cumin seeds, until it splutters.
• Saute the onions in it.
• Add the green chillies, coriander leaves, grated cauliflower and salt to the above and heat it for one minute.
• Mix all the items from 1 to 4 and knead it into a dough.
• Divide the cauliflower mixture and the dough into eight equal part.
• Roll the dough into thin chappatis.
• Put the mixture into the middle of the chappati and close it from all sides.
• Roll this again into a chappati without putting pressure.
• Fry it on a pan applying ghee on both sides.