Ingredients:-
1. 1/2 kg thick julienne cut vegetables (like beans, drumsticks, brinjals, carrots, potatoes, cucumber, onion)
2. 1/2 tsp chilli powder
3. 1/2 tsp turmeric powder
4. 3 green chillies
5. 1 cup fresh or 1/2 cup dessicated coconut
6. 1/4 cup yogurt
7. 2 dsp. oil
8. A few curry leaves
9. Salt
Method:-
1. 1/2 kg thick julienne cut vegetables (like beans, drumsticks, brinjals, carrots, potatoes, cucumber, onion)
2. 1/2 tsp chilli powder
3. 1/2 tsp turmeric powder
4. 3 green chillies
5. 1 cup fresh or 1/2 cup dessicated coconut
6. 1/4 cup yogurt
7. 2 dsp. oil
8. A few curry leaves
9. Salt
Method:-
- Grind coconut coarsely with the turmeric and chilli powder.
- Boil all the vegetables in the microwave for 5 minutes. Add the green chillies, curry leaves, salt and the coconut mixture and microwave for another 3 minutes.
- Lastly, take it out add the yogurt, oil and mix.
- Your Avial is ready for serving, adjust salt before serving.
2 comments:
Hi, Very nice & useful recipes with the ingredients available in SA...
Thanks, very much. Only these ingredients help us to survive in Cape Town.
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