Noodle Biryani

This dish is a very tasty and fulfilling dish. It has been appreciated by all to whom I have served. Egg noodles are available in most of the fruit and veg city shops in South Africa.

Ingredients:

1. 300 gms egg noodles
2. 1 carrot cut into julienne strips
3. 10 - 15 green beans cut into julienne strips
4. 1/2 a green pepper cut into julienne strips
5. 2 chicken breasts cubed
6. soya sauce as per taste
7. sweet and sour sauce as per taste (optional)
8. 1 tsp. pepper or as per your own requirement
9. oil for stirfrying
10. 1 tsp. chicken masala (optional)

Method:

• Boil the noodles in a microwave for 10 minutes or on a stove until it is cooked and drain the water.
• Meanwhile heat oil and stirfry the chicken (until cooked) and then the vegetables.
• Add soya sauce to the above mixture and then add the cooked noodles and mix. All this should be done on a low fire.
• Add the pepper powder, chicken masala and sweet and sour sauce. Remove from fire when everything has been mixed thoroughly.
• Your noodle biriyani is ready.