Poori

Ingredients:

1. 1 cup white bread flour
2. 1/2 cup brown bread flour (In countries those who get atta or good wheat flour use 1 1/2 cup of it).
3. Warm water
4. 2 tsp. oil
5. salt to taste
6. Oil for frying

Method:

• Mix the water, flour and salt to make a soft dough.
• Keep the dough for 30 minutes covered with a damp cloth.
• Divide the dough into 12 balls.
• Roll out on a lightly floured board into circles of approximately 4 to 5 inches.
• Deep fry one at a time in oil.
• If a small pressure is given to the poori when it is put in oil with the spoon or ladle it puffs up the poori.
• Fry to a golden brown colour then lift and strain.
• Serve it with curry or shrikand.