Stuffed Green Peppers

Ingredients:

1. 5 medium sized fresh green, yellow or red peppers
2. 3 boiled potatoes
3. 1 medium onion finely chopped
4. 1 tblsp lemon juice
5. 1 1/2 green chillies
6. Salt to taste
7. A little sunflower oil

Method:

• Mash the boiled potatoes
• Mix the chopped onions, lemon juice, chillies and salt with the mash and keep it aside.
• Cut the stalk part of the peppers and remove the seeds
• Apply salt inside and fill it with the potato mixture.
• Brush oil all over the peppers and bake.