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Tuesday 13 November, 2007

Fish Cutlet

Ingredients:

  1. 3 cans of tuna chunks in brine
  2. 2 medium potatoes boiled
  3. 1 inch ginger cut into small pieces
  4. 2 egg whites
  5. 1 tsp chicken masala
  6. 1/2 tsp. turmeric
  7. 1/2 medium onion cut into small pieces
  8. 2 green chillies
  9. 100 gms bread crumbs for coating
  10. salt as per taste
  11. oil for frying

Method:-

  • Saute the onions in a little oil until lightly brown.
  • Add the ginger and green chillies.
  • Drain the brine and add the tuna chunks to the above mixture
  • Add the chicken masala and turmeric and mix.
  • Mash the boiled potatoes and add it to the fish and the rest of the ingredients and heat it until the mixture is dry.
  • Let it cool slightly and then shape into cutlets.
  • Whisk the egg white. Dip the cutlets in it and coat it with bread crumbs.
  • Heat oil and deep fry the cutlets.
  • Serve it with salad.

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