Fish Cutlet

Ingredients:

1. 3 cans of tuna chunks in brine
2. 2 medium potatoes boiled
3. 1 inch ginger cut into small pieces
4. 2 egg whites
5. 1 tsp chicken masala
6. 1/2 tsp. turmeric
7. 1/2 medium onion cut into small pieces
8. 2 green chillies
9. 100 gms bread crumbs for coating
10. salt as per taste
11. oil for frying

Method:-

• Saute the onions in a little oil until lightly brown.
• Add the ginger and green chillies.
• Drain the brine and add the tuna chunks to the above mixture
• Add the chicken masala and turmeric and mix.
• Mash the boiled potatoes and add it to the fish and the rest of the ingredients and heat it until the mixture is dry.
• Let it cool slightly and then shape into cutlets.
• Whisk the egg white. Dip the cutlets in it and coat it with bread crumbs.
• Heat oil and deep fry the cutlets.
• Serve it with salad.