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Wednesday, 25 November, 2009

Kadai Paneer


1. Paneer - 500 gms
2. Capsicum (Green Pepper) - 1 big
3. Coriander powder - 3 tsp.
4. Chilli powder - 2 tsp.
5. Kasuri methi - 3/4 tsp.
6. Green chillies - 2 cut into small pieces
7. Ginger - 2 tsp. sliced
8. Tomato - 4 small cut into small pieces
9. Ghee - 3 tsp.
10.Coriander leaves - cut as required
11.Garlic - 6 cloves made into a paste
12.Salt as per taste
13.Garam masala - 1 tsp.


* Cut both the paneer and capsicum lengthwise (not too long).
* Heat a kadai and put the ghee, when it is hot put in the garlic paste and saute it until slightly brown.
* Add capsicum and coriander powder and saute further.
* Add green chillies and ginger.
* Add the tomatoes and fry it nicely.
* Add the kasuri methi and salt and saute it for further 5 minutes.
* Add the paneer pieces and mix for some more time.
* Remove from stove and garnish with coriander leaves.

Source: Lekshmi Nair's Magic Oven Recipes


Lucy said...

Thanks for sharing your experiences here on your blog.

saket said...

nice blog.

Indian Kitchen Recipes said...

nice recipe. Thanks for sharing.

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