Egg Roast

Ingredients:

1. 6 boiled and shelled eggs (whole)
   
2. 3 cloves garlic cut into small pieces
3. 2 onions sliced


4. 1 tblsp. chicken masala


5. 2 tblsp. oil


6. 1/2 tsp. turmeric powder


7. 1/2 tsp. pepper powder


8. 1/2 tsp. chilli powder


9. 1 sliced tomato


10. salt to taste

Method:

• Take the boiled eggs and make two or three slits on it. Don't break the eggs into pieces.
• Heat oil and fry the eggs lightly after adding a pinch of turmeric and chilli powder. Take it out and keep it aside.
• In the same oil, fry the onions and garlic until golden brown. Meanwhile, make a paste of the turmeric, pepper, chilli powder and chicken masala by adding a little water and mixing.
• When the onions are golden brown, add this masala paste and fry till it gives a nice brown colour.
• Now add the tomatoes and salt and cook for 5 to 7 minutes. When the tomatoes are cooked, drop in the fried eggs and mix without breaking the eggs.
• Egg Roast is ready and can be served with appams, rotis or rice.