Chicken cutlets

Ingredients:

1. 500 gms chicken breasts
2. 2 boiled big potatoes
3. 1 inch ginger
4. 2 or 3 green chillies (as per your taste)
5. bread crumbs for rolling the cutlets
6. 2 egg whites
7. 1 tsp. chicken masala or garam masala
8. 1/2 tsp turmeric
9. 1/2 onion cut into very small pieces
10. salt as per requirement
11. oil for frying

Method:

• Boil the chicken breasts in a little water and salt.
• When it is cooked and cooled blend it with a blender or chopper
• Mash the boiled potatoes, salt and the chicken mixture.
• Heat a pan add 2 tsp oil, saute the onions, ginger and green chillies. Add the turmeric and chicken masala and saute for a minute. Add the potato and chicken mixture and mix.
• Remove this mixture from fire. Make small balls from this mixture and then press this ball slightly with your other hand to get into a cutlet shape.
• First dip this ball into the egg white and then roll it in the bread crumbs.
• Follow the same procedure with the other cutlets.
• Deep fry it in oil. Take it out of the oil when it is of a golden brown colour.
• Serve it with tomato and onion salad.