Prawn Korma

Ingredients:

1. 1 kg. cleaned medium sized prawns
2. 4 green chillies sliced thinly
3. 2 medium sized onions sliced thinly
4. 1 inch ginger sliced thinly
5. 4 cloves of garlic sliced thinly
6. 2 tomatoes sliced
7. 50 gms of tamarind juice
8. 3 tsp. of coriander powder
9. 2 1/2 tsp. of chilli powder
10. 1 tsp. of turmeric powder
11. 1 tin coconut milk
12. curry leaves (optional)
13. 1 tblsp. oil
14. 1 tsp. mustard seeds
15. salt according to taste

Method:

• Heat oil and splutter the mustard seeds.
• Put in items from 2 to 5 and curry leaves and saute until slightly brown.
• Now add all the powder spices i.e. coriander, chilli and turmeric and saute for 1 minute.
• Add 1/5th of the coconut milk with 1 glass water and the turmeric juice.
• Add the cleaned prawns and salt, let it cook on low fire. When the prawns are half done add cut tomatoes and cook until fully done.
• Add rest of the coconut milk and let it simmer until the gravy is of the required constituency.