Ingredients:-
1. Green mangoes - 500 gms
2. Chillie Powder - 10 gms
3. Ginger - 40 gms
4. Garlic - 40 gms
5. apricots - 100 gms
6. Onion - 1 (small) diced
7. Sugar - 400 gms
8. Vinegar - 125 ml
9. salt to taste
Method:
* Peel and dice mangoes to small chunks. Sprinkle with salt and keep it aside for 2 hours.
* Grind the ginger, garlic and chilli powder with a little vinegar to a smooth paste.
* Boil all the ingredients along with the mango and ground paste in a saucepan until the mangoes are tender and the mixture forms into a thick jam.
* Cool and bottle in air tight jars.
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Friday, 16 October 2009
Sweet Mango Chutney
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3 comments:
Dear Sir/Madam
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Bibbi Cletus
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Hi There,
Thanks so very much for posting the Achar recipe. I've been waiting to get this recipe for a long time--ever since I visited South Africa in 2005.
Much appreciated!!!!
RafikiZawadi
No problem, Rafiki. Do not know whether it is this,taste you are looking for, but I have tried to incorporated the ingredients used in the stores.
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