Beef Casserole

Ingredients:-
1. Beef - 1/2 kg
2. Onion - 1/2 kg (thinly sliced)
3. Black pepper powder - 2 tblsp.
4. Soya sauce - 1/2 tblsp.
5. Chilli sauce - 2 tblsp.
6. Tomato sauce - 2 tblsp.
7. Vinegar - 2 tblsp.
8. Ginger (thinly sliced) - 5 tblsp.
9. Garlic (cut into small) - 5 tblsp.
10. Oil - as required
11. Salt - 2 tsp.

Method:-

* Fry onions in hot oil until brown and crip. Powder it and keep it aside.
* Wash the cut beef pieces, mix soya sauce, chilli sauce, tomato sauce, vinegar, pepper powder, salt and the onion powder with the beef and steam it in a pressure cooker for 10 minutes or until it is cooked.
* In a frying pan heat oil and fry the garlic and ginger slices to a brown colour and then add this to the cooked beef and mix and serve.

Source : Lekshmi Nair's Magic Oven Recipes.