Dosa

Ingredients:

1. 1 1/2 cup white rice


2. 1/2 cup black gram dhal


3. salt to taste

Method:

• Soak white rice in water for 12 hours.


• Soak black gram dhal also separately.


• Grind the black gram dhal and rice separately in a grinder to a fine paste. Mix them together. Keep it overnight for the dough to rise.


• Add salt to the dough and prepare dosa after applying oil to the dosa tawa and there is no need of oil if it is a non stick tawa.


• Serve with Sambar.

Yeast Vellayappam

Ingredients:-

1. 3 cups white rice
2. 5 gms instant yeast
3. 1 tsp. sugar
4. 1 tin coconut milk
5. 1/2 cup cooked rice
6. salt to taste
7. 1dsp. sugar
8. Water for soaking rice

Method:-

• Soak white rice in water for 5 hours.
• Grind items 1 to 6 to a paste and keep it aside to rise.
• Add the sugar on item 7 and mix.
• Make small vellayappams and serve hot with chicken or egg curry.