Ingredients:-
- 3 cups white rice
- 5 gms instant yeast
- 1 tsp. sugar
- 1 tin coconut milk
- 1/2 cup cooked rice
- salt to taste
- 1dsp. sugar
- Water for soaking rice
Method:-
- Soak white rice in water for 5 hours.
- Grind items 1 to 6 to a paste and keep it aside to rise.
- Add the sugar on item 7 and mix.
- Make small vellayappams and serve hot with chicken or egg curry.
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