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Wednesday, 7 November 2007

Egg Bhurjee


Ingredients:-


  1. 6 eggs

  2. 1 medium sized tomato chopped finely

  3. 2 green chillies chopped finely

  4. 1 medium sized onion chopped finely

  5. 1/2 tsp. cumin powder

  6. 1/2 tsp turmeric powder

  7. 1/2 tsp chilli powder

  8. 1/2 tsp mustard seeds

  9. salt to taste

  10. 2 tblsp oil

Method:-



  • Break eggs in a bowl, add salt and lightly beat it to form a mixture.

  • Heat oil and splutter the mustard seeds in it.

  • Fry the onion in it until lightly browned.

  • Add in the chillies and tomato and let it simmer for 5 minutes.

  • Add turmeric, cumin powder, chilli powder and heat it for a minute.

  • Finally, add the eggs and stir.

  • Heat it on a low fire until set.

  • Remove from fire and garnish it as you please.

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