Mince and Peas salad

This recipe is taken from Vanitha magazine.

Ingredients:

1. 2 cups cooked mince
2. 1/4 cup finely chopped onions
3. 1 cup boiled peas
4. 1/4 cup chopped celery (stem)
5. 1/2 cup chopped apples
6. 1/4 cup grated carrots
7. 1/4 cup chopped red peppers
8. few chopped coriander leaves
9. 1 tblsp. oil

Dressing:

1. 1/2 cup fat free plain yogurt
2. 4 tblsp. chopped coriander leaves
3. 1/2 tsp. paprika powder
4. salt to taste

Method:

• Mix onions, celery, peas, apple, red peppers and carrot in a salad bowl.
• In a non stick pan heat the oil and saute the cooked mince for a few minutes. Keep it aside.
• Mix all the ingredients for dressing in a blender.
• Now add the mince on top of the fruit and veg mixture.
• Add the dressing on top and garnish with a few coriander leaves.