Raita is a yogurt dish served with rice or as a dip. It has a cooling effect when eaten with other spicy foods. It can be made in several ways. I am giving you one of the simplest ones which everyone would like to try. I made this raita for the international food festival held in the Church and many people came and asked me for the recipe so thought of including it here.
Ingredients:
- 1 kg plain yogurt
- 1 medium sized cucumber
- 1 tsp. cumin seeds
- 1 tsp. paprika
- salt to taste
Method:
- Remove the skin of cucumber and grate it.
- Roast the cumin seeds lightly and powder it.
- Add the grated cucumber, salt, cumin powder and salt to the yogurt and mix.
- Sprinkle the paprika powder on top and refrigerate.
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